NYT Cooking (product, 2013-present)

NYT Cooking streamlines the everyday task of deciding what to cook and how to cook it, serving as the ultimate digital resource to help make cooking easier. Cooking is available as an app on iPad as well as on the web, optimized for desktop, smartphone and tablet browsers. Edited by Food editor Sam Sifton, Cooking features more than 17,000 recipes from The Times archive to browse, search, and save.

NYT Cooking website
iOS Universal app with Apple Watch

NYTimes Blog: "NYT Cooking Beta Product Testing" (2014-MAY-13)
Harvard Nieman Lab (2014-MAY-14)
NYTimes Launch Press Release (2014-SEPT-17)